June 03, 2016
In southern Africa a spicy snack is often served on special occasions. Flying ants spiced with chillies, a touch of honey and salt are traditionally served during the rainy season. Since we didn't have any ants in season, like many things in Africa you have to make do with what you have on hand. Why not improvise and use almonds?
We'll be sampling these at The Fair Trade Show, June 4 and 5, 2016, so we made enough to serve a small village!
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