Honey Cinnamon French Toast
What could be more comforting on a cold winter’s day than a warm serving of french toast? We decided to take this classic breakfast favourite, and put our own sweet little spin on this dish that will surely stand out at your next Sunday brunch!
Isolation Turkey
There is no doubt, 2020 was a crazy year! We will all be happy to turn a corner when 2021 arrives! So to help make that happen, we’d like to encourage everyone to celebrate the holidays — but do it responsibly!
That’s why the King Bee created a recipe for “Isolation Turkey” to help you enjoy the holidays by yourself.
Stay safe, stay healthy and look after each other.... from a distance.
Pumpkin Pie
This recipe, from 2013, is one of my first attempts at modifying an existing recipe to include honey instead of sugar. I found it on the printed pages of the Ottawa Citizen, but turns out it originates from Bon Appetit magazine.
I made a few other modifications – we usually use squash for our pumpkin pie – yes, squash makes the best pumpkin pie!
African Bronze Piri Piri Honey Nuts
In southern Africa a spicy snack is often served on special occasions. Flying ants spiced with chillies, a touch of honey and salt are traditionally served during the rainy season. Since we didn't have any ants in season, like many things in Africa you have to make do with what you have on hand. Why not improvise and use almonds?
Jaclyn's Honey Cookies
These are perfect for snacks or tea – and even better for your fundraising bake sale. They're easy to make, take almost no time and they're tasty too!
Chilean Pisco Sour made with Honey Simple Syrup
We love to travel, meet new people and learn new things. On our recent trip to Chile we visited Pichilemu, where we stayed at Pichilemu Domos and made friends with our host, Nicholas. He taught the King Bee how to make Chile's national drink, the Pisco Sour.
Honey Mustard Glaze – Great for Easter Ham
Honey and Mustard go together like Ham goes with Easter (or Thanksgiving!). We like it when the sum adds up to more than the parts, so in the spirit of Spring and Easter we invite you to try African Bronze Honey Mustard Glazed Ham for a special dinner for your guests!
