Like us, some dogs also have digestive problems. That's why we like to use ingredients that will not only satisfy our furry friends taste buds, but also help aid in digestion.
In moderation, honey is a good addition to your dogs diet. Honey can help with skin problems such as insect bites, eczema, scrapes and scratches, as it can reduce inflammation and its enzymes can stimulate skin growth. Pro and prebiotic's can aid in healthy digestion while helping with upset stomachs.
This dish blends our organic wild forest honey with creamy goat cheese, and vine ripened cherry tomatoes, to create the perfect sweet but savoury dish that is sure to be a hit at your next dinner party.
What could be more comforting on a cold winter’s day than a warm serving of french toast? We decided to take this classic breakfast favourite, and put our own sweet little spin on this dish that will surely stand out at your next Sunday brunch!
There is no doubt, 2020 was a crazy year! We will all be happy to turn a corner when 2021 arrives! So to help make that happen, we’d like to encourage everyone to celebrate the holidays — but do it responsibly!
That’s why the King Bee created a recipe for “Isolation Turkey” to help you enjoy the holidays by yourself.
Stay safe, stay healthy and look after each other.... from a distance.
This recipe, from 2013, is one of my first attempts at modifying an existing recipe to include honey instead of sugar. I found it on the printed pages of the Ottawa Citizen, but turns out it originates from Bon Appetit magazine.
I made a few other modifications – we usually use squash for our pumpkin pie – yes, squash makes the best pumpkin pie!
In southern Africa a spicy snack is often served on special occasions. Flying ants spiced with chillies, a touch of honey and salt are traditionally served during the rainy season. Since we didn't have any ants in season, like many things in Africa you have to make do with what you have on hand. Why not improvise and use almonds?
We love to travel, meet new people and learn new things. On our recent trip to Chile we visited Pichilemu, where we stayed at Pichilemu Domos and made friends with our host, Nicholas. He taught the King Bee how to make Chile's national drink, the Pisco Sour.
Honey and Mustard go together like Ham goes with Easter (or Thanksgiving!). We like it when the sum adds up to more than the parts, so in the spirit of Spring and Easter we invite you to try African Bronze Honey Mustard Glazed Ham for a special dinner for your guests!