We love to travel, meet new people and learn new things. On our recent trip to Chile we visited Pichilemu, where we stayed at Pichilemu Domos and made friends with our host, Nicholas. He taught the King Bee how to make Chile's national drink, the Pisco Sour.
Honey and Mustard go together like Ham goes with Easter (or Thanksgiving!). We like it when the sum adds up to more than the parts, so in the spirit of Spring and Easter we invite you to try African Bronze Honey Mustard Glazed Ham for a special dinner for your guests!
We love honey and we love dark chocolate, so when I saw Sheri McDonald's recipe for sugar-free chocolate (made with honey) on her kidsumers.ca blog I had to make some for my favourite people for Valentine's Day. These literally take ten minutes to make. So easy. I think they taste even better after maturing in the fridge for a few days – if you can keep them safe from the snackers or chocolate lovers in your house.