October 09, 2016
This recipe, from 2013, is one of my first attempts at modifying an existing recipe to include honey instead of sugar. I found it on the printed pages of the Ottawa Citizen, but turns out it originates from Bon Appetit magazine. I made a few other modifications – we usually use squash for our pumpkin pie – yes, squash makes the best pumpkin pie! I also didn't use crystallized ginger as in the original recipe, but maybe I'll try that next time.
Makes: Two 9-inch (23-cm) pies (about 8 servings)
Serve with dollops of whipped cream to taste. You can make this recipe with or without the topping. I've done it both ways and everyone loves it as the final touch to a Thanksgiving dinner!
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January 28, 2021
December 20, 2020
There is no doubt, 2020 was a crazy year! We will all be happy to turn a corner when 2021 arrives! So to help make that happen, we’d like to encourage everyone to celebrate the holidays — but do it responsibly!
That’s why the King Bee created a recipe for “Isolation Turkey” to help you enjoy the holidays by yourself.
Stay safe, stay healthy and look after each other.... from a distance.