This light and fluffy honey butter is whipped to perfection, and creates a sweet but savoury addition to your next dinner. We are willing to bet that you won't just keep this recipe around for the holidays!
This dish blends our organic wild forest honey with creamy goat cheese, and vine ripened cherry tomatoes, to create the perfect sweet but savoury dish that is sure to be a hit at your next dinner party.
This recipe, from 2013, is one of my first attempts at modifying an existing recipe to include honey instead of sugar. I found it on the printed pages of the Ottawa Citizen, but turns out it originates from Bon Appetit magazine.
I made a few other modifications – we usually use squash for our pumpkin pie – yes, squash makes the best pumpkin pie!