Pumpkin Pie

Pumpkin Pie

October 09, 2016

This recipe, from 2013, is one of my first attempts at modifying an existing recipe to include honey instead of sugar. I found it on the printed pages of the Ottawa Citizen, but turns out it originates from Bon Appetit magazine.

I made a few other modifications – we usually use squash for our pumpkin pie – yes, squash makes the best pumpkin pie! 

Read More

Chilean Pisco Sour made with Honey Simple Syrup

Chilean Pisco Sour made with Honey Simple Syrup

April 02, 2016

We love to travel, meet new people and learn new things. On our recent trip to Chile we visited Pichilemu, where we stayed at Pichilemu Domos and made friends with our host, Nicholas. He taught the King Bee how to make Chile's national drink, the Pisco Sour. 

Read More

Mother's Day Honey Lemon Poppy Seed Muffins

Mother's Day Honey Lemon Poppy Seed Muffins

May 05, 2015

Read More


Honey Mustard Glaze – Great for Easter Ham

Honey Mustard Glaze – Great for Easter Ham

April 03, 2015

Honey and Mustard go together like Ham goes with Easter (or Thanksgiving!). We like it when the sum adds up to more than the parts, so in the spirit of Spring and Easter we invite you to try African Bronze Honey Mustard Glazed Ham for a special dinner for your guests! 

Read More

Rockin' Rhubarb Rib Relish

July 01, 2014

Read More


Hello there!

happy African beekeeper showing his honey harvest

We'll send you recipes, news and product updates, not spam!

Share your contact info for 15% off for your first order!