Pumpkin Pie
This recipe, from 2013, is one of my first attempts at modifying an existing recipe to include honey instead of sugar. I found it on the printed pages of the Ottawa Citizen, but turns out it originates from Bon Appetit magazine.
I made a few other modifications – we usually use squash for our pumpkin pie – yes, squash makes the best pumpkin pie!
Chilean Pisco Sour made with Honey Simple Syrup
We love to travel, meet new people and learn new things. On our recent trip to Chile we visited Pichilemu, where we stayed at Pichilemu Domos and made friends with our host, Nicholas. He taught the King Bee how to make Chile's national drink, the Pisco Sour.
Honey Mustard Glaze – Great for Easter Ham
Honey and Mustard go together like Ham goes with Easter (or Thanksgiving!). We like it when the sum adds up to more than the parts, so in the spirit of Spring and Easter we invite you to try African Bronze Honey Mustard Glazed Ham for a special dinner for your guests!
