Chilean Pisco Sour made with Honey Simple Syrup
We love to travel, meet new people and learn new things. On our recent trip to Chile we visited Pichilemu, an off the beaten track village with some of the best surfing waves in the southern hemisphere. We stayed at some cool geodesic domes called Pichilemu Domos and made friends with our host, Nicholas. He taught the King Bee how to make Chile's national drink, the Pisco Sour. We made it even more fabulous with a honey simple syrup using African Bronze Honey. This recipe makes 2+ drinks.
Ingredients
- 2 shots organic lime juice
- 4 shots Pisco
- a splash of egg white
- 2 shots African Bronze Honey simple syrup
- make with one part honey and one part warm water
- stir well until completely mixed
- ice cubes
Method
- Add ingredients in a blender or cocktail shaker in the order listed.
- Shake until frothy.
- Serve in champagne flutes at sundown on the Pacific ocean.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Mushroom Bruschetta with a Honey Balsamic Glaze
This bruschetta combines the flavours of earthy mixed mushrooms, sweet & tangy honey balsamic glaze, and indulgent cheese and caramelized onions, packing a flavour punch that will leave your taste buds buzzing.
Why Honey Simple Syrup is the Ultimate Sweetener for Cocktails or Mocktails: Plus 5 Delicious Recipes for You to Try
Find out why honey simple syrup is a better alternative to traditional simple syrup in cocktails and mocktails.
Honey Roasted Brussels sprouts
This quick and healthy roasted brussels sprouts recipe is a sweet and savory side dish that pairs well with a variety of main courses.
