April 02, 2016
We love to travel, meet new people and learn new things. On our recent trip to Chile we visited Pichilemu, an off the beaten track village with some of the best surfing waves in the southern hemisphere. We stayed at some cool geodesic domes called Pichilemu Domos and made friends with our host, Nicholas. He taught the King Bee how to make Chile's national drink, the Pisco Sour. We made it even more fabulous with a honey simple syrup using African Bronze Honey. This recipe makes 2+ drinks.
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January 28, 2021
December 20, 2020
There is no doubt, 2020 was a crazy year! We will all be happy to turn a corner when 2021 arrives! So to help make that happen, we’d like to encourage everyone to celebrate the holidays — but do it responsibly!
That’s why the King Bee created a recipe for “Isolation Turkey” to help you enjoy the holidays by yourself.
Stay safe, stay healthy and look after each other.... from a distance.
October 09, 2016
This recipe, from 2013, is one of my first attempts at modifying an existing recipe to include honey instead of sugar. I found it on the printed pages of the Ottawa Citizen, but turns out it originates from Bon Appetit magazine.
I made a few other modifications – we usually use squash for our pumpkin pie – yes, squash makes the best pumpkin pie!