Our naturally fermented honey wine vinegar is made with our organic honey from a forest at the source of the Zambezi River. It is delicious, with just the right amount of acidity. Use it daily in cooking, for salads or as a drinking vinegar.
CERTIFICATIONS & AWARDS:
How To Use It
Delicious as a drinking vinegar added to water or juices.
- Cook with our vinegar. Use it in any recipe calling for vinegar. Tell your guests that every bite is helping train a beekeeper in Africa. Bon Appetit!
Use it in salad dressings and even better when you add a teaspoon of our traditional forest honey.
Naturally fermented honey wine vinegar. Acidity of 4.5%
- Our honey vinegar is naturally fermented. It is filtered to remove any cloudiness and to highlight its beautiful color.