28 kg Pail - Organic Honeydew Forest Honey - Tropical Polyflora Forest Honey, Zambia

Honeydew Forest Honey is the original African honey, also called 'bush honey' and recognized for it's medicinal properties. It is known for its dark bronze color and rich robust taste. Honeydew is created by tree dwelling insects that make a concentrated nectar from tree sap and leaf nectar. The wild bees know this is good healthy stuff and they 'steal' it to make this potent Honeydew Forest Honey.

It boasts a robust, full-bodied flavour that isn't overly sweet. You'll detect hints of carmelized sugar, dried stone fruits and a subtle, light molasses aroma. It is packed with antioxidants, two time more than Manuka. This is the honey that the ancients called 'medicine'.

• In Africa honey is called 'the mother'. This is the way honey used to be before commercial agriculture and pasteurization and ultra-filtering.
• Produced by traditional beekeepers using bark hives from wild forest bees.
• From the pristine wilderness at the headwaters of the mighty Zambezi River.
• Raw, Unpasteurized, Gravity Filtered.
• Pesticide-Free, GMO-Free and Organic.
• Sustainable, Socially Responsible, Empowering. 

INGREDIENTS:

Pure Zambian Certified Organic honey.

SIZE:

• Net Wt. 28 kg / 62 lbs.

TO USE:

• Delicious in coffee or tea.
• Create tasty sauces and marinades.
• Bake with it! This honey makes bread and cakes taste better and stay fresh longer.
• Use on minor cuts, scrapes, and burns. It has great antibacterial properties.
• Hot lemon and honey are great to ease a cold - add some rum and you may forget you have a cold.
• If you know someone who makes beer, tell them to try carbonating with African Bronze Honey. Add a little African Effervescence.

ADDITIONAL INFO:

• Infants under one year of age should not be fed unpasteurized honey.
• All-natural honey will crystallize. To liquefy, heat in warm water to 45C/115F.

A product of Zambia.

CERTIFICATIONS & AWARDS: